Black Sun-Dry Raisins

Black Sun Dry Raisin

(4 customer review)

Arabic:زبيب أسود مجفف تحت الشمس
Russian:Чёрный изюм солнечной сушки
Spanish:Pasa negra secada al sol

Black Sun-Dry Raisins are produced from black grapes that are naturally dried under sunlight. During the drying process, the grapes lose moisture and develop a dark color, soft texture, and naturally sweet taste.

These raisins are commonly used in bakery products, traditional sweets, snacks, and food processing industry. Because of their natural sweetness and soft pulp, black raisins are also used for direct consumption and in health foods.

Black Sun-Dry Raisins are widely used in the dried fruit market because they offer good shelf life and consistent quality for different food applications.

Used In

Bakery products such as cakes, cookies, and breads
Traditional sweets and dessert preparations
Snack mixes and dry fruit blends
Breakfast cereals and granola
Food processing industries
Retail dry fruit packaging

Provide natural energy
Contain dietary fiber for digestion
Source of iron and important minerals
Contain natural antioxidants
Used as a healthy snack ingredient

Naturally Sun-Dried to maintain natural sweetness
Rich dark color suitable for sweets and desserts
Soft texture with natural pulp
Suitable for bakery, snacks, and food processing
Widely used in retail and ingredient supply

Parameter	Details
Product Name	Black Sun-Dry Raisins
Raw Material	Black Grapes
Color	Natural Black
Taste	Naturally Sweet
Seeds	Seedless / As per variety
Processing	Natural Sun-Dried
Texture	Soft and Chewy
Shelf Life	Long shelf stability
Usage	Bakery, Snacks, Food Processing
Supply Market	Domestic & Export
Packaging	Bulk and retail packing available