Ginger
Dry Ginger - whole (Processing grade)
Use:
- Used in food processing for its strong aroma and natural pungency
- Widely applied in spice manufacturing, herbal products, and export trade
Benefit:
- High essential oil content delivers consistent flavour and quality
- Low moisture and extended shelf life help reduce storage losses
Dry Ginger - whole (Export grade)
Use:
- Used in food processing and spice manufacturing for export markets
- Applied in herbal preparations and international trade applications
Benefit:
- High pungency and rich aroma meeting international standards
- Low moisture content ensures longer shelf life and stability
Dry Ginger - Sliced
Use:
- Used in food processing and spice blends for faster extraction
- Applied in herbal teas and medicinal preparation applications
Benefit:
- Faster drying and improved flavour release during processing
- Reduced processing time with consistent quality output
Dry Ginger - Powder (Bulk)
Use:
- Used in food processing and spice blends for uniform mixing
- Applied in seasoning mixes and herbal formulations in bulk
Benefit:
- Fine texture ensures even flavour distribution
- Longer shelf life with consistent bulk quality
Dry Ginger – Sun Dried, Hand Cut
Use:
- Used in food processing and traditional spice preparations
- Applied in herbal teas and medicinal formulations
Benefit:
- Sun drying preserves natural aroma and essential oils
- Hand cutting ensures better texture and flavour retention
